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Buying Guide Of The Best Commercial Meat Slicer – All You Need To Know

09.01.2021 by Bryan // Leave a Comment

Cutting meat by hand is extremely hard because it takes a great amount of your time and effort to get the job done. Don’t worry, you can get beautiful and fresh slices in a short time thanks to a meat slicer.

If you are struggling with choosing the best commercial meat slicer, here we are to help you out.

Do not hesitate to give our article a check!

How To Choose The Best Commercial Meat Slicer

best commercial grade meat slicer

Commercial meat slicers play an important role in the kitchen as they can incredibly help you cut a large amount of meat, nuts, or various other products.

When buying this tool, it is essential to consider what exactly you are looking for. The reason is that each machine comes to the market in different sizes, designs, and capacities for slicing meat, fish, cheese, and vegetables.

Here are a few things that you need to consider when deciding to purchase the best commercial slicers.

1. Size of Commercial Meat Slicer

When it comes to a  meat slicer’s size, there are various options for you to pick up.

If you are running a restaurant or a meat store, you should purchase a big meat slicer that you can slice a large amount of meat in a short time, such as 10.000 pounds of meat per hour. Of course, the large slicers can offer you stronger power and faster speed.

By contrast, if you just use it for parties or events at home, then a smaller one will be a good idea. Besides, buying a big or a small slicer depends mostly on your usage frequency. That’s why you have to think carefully about your purposes at first.

2. Design

A meat slicer has been designed with some advanced features that are not harmful to your fingers, such as a knife guard and a gauge plate.

Gauge Plate

best choice commercial meat slicer

This is one of the essential features to consider in terms of safety. This feature requires the gauge plate to be set at “zero” to ensure the safe removal of the slicer tray or carriage for cleaning.

The Blade

The blade is another key factor that you need to pay attention to before purchasing a slicer. It is often sharp to operate at high speeds, so you have to be careful when using the machine.

There are 3 sizes of the blade, ranging from 9 to 11 inches. Different sets of blades have different cutting lengths of 2mm-2.5mm-3.5mm-5mm.

If you are looking for a slicer to cut many types of food, like meat, big cheeses, or turkey legs, you should buy a bigger blade.

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3. Durability

If you want to own a slicer that lasts longer over time, you should choose one that is made of stainless-steel material instead of plastics. Do you know why? Because they are more durable than those made of plastic.

This material, plus your proper care, will ensure the long durability as a result. Nobody wants to buy a low-quality meat slicer that needs frequent maintenance after a few months of use.

Therefore, you should opt for some high-priced machines that often offer you better quality.

4. Price

The commercial meat slicers come to the market at different price ranges from $200 to $1000, depending on their features and brand.

If you do not use it regularly, you can opt for a smaller slice with a price range of $200 to $300. This type of machine offers a perfect balance between cost and performance.

However, a high-priced slicer is the best choice for big families and restaurants because it usually has a large capacity motor. These meat slicers can work persistently for a long time and it allows you to cut many foods easily.

Some Of The Best Commercial Meat Slicer

best brand for commercial meat slicer

There are some of the best commercial meat slicers you can consider:

  1. KWS Commercial 320W Electric Meat Slicer
  2. Della 8.7″ Commercial Electric Meat Slicer
  3. Commercial- Semi-Auto-Ppsl-12HD Meat Slicer
  4. BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade Electric Slicer
  5. Chef’sChoice Food Slicer

Conclusion

Overall, commercial meat slicers are great appliances to have in your home or your restaurant as you can prepare a large quantity of meat that serves hundreds of people in a short time.

This machine can bring many advantages to today’s cooking, such as reducing cost, saving time, and safety for hands. 

With the review of the best commercial meat slicers, we do hope that you can quickly determine to buy one that suits you the best. Good luck with your purchase and see you in our next posts!

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Bryan

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