We all know that learning how to season an electric smoker is extremely important. The reason is that it is an indispensable kitchen tool for anyone who loves making and enjoying smoked food. 

Using this machine is quite simple for some users, but it may be broken soon if you do not know the right way of seasoning. Therefore, do not hesitate and take a closer glance at our instructions below to understand more.

How To Season An Electric Smoker? 

Many people think that they just need to clean an electric smoker before using it for the first time. However, this way is completely wrong because it can reduce your electric smoker’s life and effectiveness. As a result, your machine may be damaged soon in this way.

Before using this electric smoker, we have to season it to clean out all the residues leftover that the manufacturer has left behind, such as oil or dust. Of course, this process will protect your smoker, and extend its life as a result. There are just a few simple steps to help you to understand how to season an electric smoker.

Step 1: Assemble Your Electric Smoker In The Right Way

First of all, you have to check your electric smoker to ensure that there is no part being broken or missing during delivery. After that, you need to follow the manufacturer’s instructions to assemble your electric smoker.

Some manufacturers do not require you to assemble their electric smokers, but you should pre-assemble your item to make sure that everything is okay. For example, there will be no missing, broken, or potentially faulty parts that need to be replaced.

Step 2: Cleaning Inside Your Electric Smoker

You might think that it is not necessary to clean inside your electric smoker. However, do not get wrong as it can help you remove all dust or oil left inside effectively. Let’s use a damp sponge and some mild detergent to wipe down the cooking surface, tray, and rack.

Remember to clean carefully some residues that may stick in your electric smoker. In this case, it will be best to use soapy water to clean them and open your smoker to let it dry afterward.

Step 3: Apply A Little Oil To The Cooking Surface

Next, you have to remove all racks, the water pan, drip tray, and wood chip tray from your electric smoker. Then, use a clean towel to wipe a thin layer of cooking oil over the interior walls of the smoke chamber inside your product.

Make sure that the cooking surface just needs a light coating. Moreover, do not coat the chip tray, heating element, grease tray, and water tray with oil. After that, let’s put all the racks and trays back inside the smokers.

Step 4: Startup Your Electric Smoker

Besides, you should open the top vent fully and set your smoker to the maximum temperature for removing all residue. It is recommended to set the smoker from 250 to 275 degrees Fahrenheit, and the timer to 3 hours.

This process will help you to handle all residues and dust still sticking inside your smoker thoroughly. It is also a must-have step that you should consider to maintain your smoker’s quality.

Step 5: Add Wood Chips

Lastly, you need to add some wood chips into the wood chip loader when the timer has 45 minutes remaining. After 20 minutes, let’s add another eight to twelve chips and repeat this step in 20 minutes next.

After the third load and the timer goes off, turn off your smoker and let the smoker cool off entirely. And now you can make the most of your ready-to-use electric smoker to make smoked food.

How to Defrost Chicken Fast That 100% Working?

Tips For Using An Electric Smoker 

After grasping all the steps about the process of seasoning an electric smoker, you can freely use this durable smoker to make a load of smoked food. In this part, we will provide you with some necessary tips. Let’s get started!

• Choose a reliable brand to buy your electric smoker
• Do not smoke your food too long
• Do not throw all ashes after smoking
• Smoke food when your electric smoker is hot
• Learn how to control the temperature swings
• Use foil on your cooking racks for more effortless cleanup
• Do not need to soak your wood chips
• Pre-season your electric smoker periodically

Closing Ideas 

Whether you are a beginner or an expert, these steps for seasoning an electric smoker are really simple to follow. It is a must to ensure your machine’s quality. 

After consulting our article, we bet that you have known how to season an electric smoker. It’s time to enjoy a meal with the help of this wonderful product.

We all sometimes forget to take the chicken out of the fridge. And, then it is frozen solid. How do you defrost your chicken fast, so that you can cook it in no time? And to be able to do it safely?

Remember that with chicken, you need to be careful when you are defrosting the chicken to avoid decontamination.

The more you know about how you can defrost your chicken fast, the easier it will be to do it safely as well. These are some great ways on how you can defrost chicken fast, safely, and some other defrosting tips.

1. Defrosting Chicken, Using Cold Water

Yes, you can defrost your chicken fast, by just using cold water. This will take about 20 to 30 minutes, depending on the size of the chicken. Many will think that with cold water, your chicken will not defrost really fast. However, this isn’t the truth.

It might take a bit longer than with hot water, but this is the safest method if you want to keep the chicken at a certain temperature. Remember that chicken can get contaminated really easily, and cold water is preventing this from happening.

You just need to submerge the chicken in cold water. Making sure that the water is getting inside the chicken as well. You should consider changing the water every 10 minutes to keep the water clean and cold.

It will take about 20 to 30 minutes to defrost the chicken. Remember that the larger the chicken, the longer it is going to take.

Ways for Reheating Pulled Pork

2. Defrosting Chicken, Using Hot Water

This is the method that most of us are using. Submerging the chicken in hot water to get it defrosted in no time. Even, if this is an effective method, this isn’t always the best idea.

This is because of the temperature that the chicken is laying in. It is the perfect temperature for germs and decontamination. And, this can be dangerous for your family.

However, this is how you are doing it so that you can stay as safe as possible with defrosting the chicken.

This method is taking only 10 to 15 minutes, depending on the size of the chicken. After your chicken is defrosted, you should cook it immediately. Don’t leave it there for the whole day.

This is where it can become dangerous. You should make sure that your sink where you are defrosting the chicken, is clean as well. To ensure that you don’t get germs on your chicken.

3. Using the Microwave Oven for Defrosting Chicken

Using the microwave oven for defrosting your chicken can be a great idea if you are doing it correctly. If you don’t do it correctly, you are going to end with cooked, dry chicken. It is essential to know how to defrost your chicken in the microwave correctly.

You only need 5 to 10 minutes to defrost the chicken in the microwave. One thing that you should remember, is that this isn’t for defrosting large pieces or for a whole chicken.

This is more for the boneless chicken that you want to defrost quickly. The larger the pieces of chicken, the higher the risks of cooking some parts of the chicken, while other parts are still frozen.

The Best Method for Defrosting Chicken

This is the best method for defrosting the chicken. However, this is the method that is taking the most time. You should make sure that you are doing this the day before you are planning to prepare the chicken.

We are talking about defrosting the chicken in the fridge. By making sure that the chicken is staying cold, while it is defrosting, you are making sure that you reduce the risk of getting germs on the chicken. You should just make sure that you place the chicken in a container to catch up with all the blood that is defrosting.

You don’t want to have a fridge full of chicken blood. This might be the most recommended method for defrosting chicken, but this is the one method that the least amount of people is using. Because of the amount of time, it takes to defrost the chicken.

Other Chicken Defrosting Tips to Remember

Fast defrosting methods work best for small pieces of chicken. Full chickens do need a lot more time to defrost. This is something to consider when you are defrosting your chicken. The dangerous temperature that you don’t want to defrost your chicken at, is between 40°F and 140°F (5°C and 60°C).

This is because this is the best temperature for germs to grow. Room temperature is in the middle of this high-risk temperature. And, this is why you should not defrost any meat at room temperature.

Conclusion

Defrosting chicken fast and safely can be tricky. Especially, if you know the risks of defrosting chicken incorrectly.

With this guide, you will have a much better understanding of how to defrost your chicken fast, without getting germs on it or without decontamination.

There is nothing better than enjoying pulled pork in a sandwich. In fact, there are many things that you can do with pulled pork. But, what about the leftovers? Can you use it another day, and will it still be moist and delicious?

There are a couple of things that you should know before you can reheat your pulled pork correctly. There are also some great ways that you can make use of to reheat your pulled pork so that it still tastes as good as when you first made it.

What is Pulled Pork?

First of all, for those that don’t know what pulled pork is. This is a piece of pork that is getting cooked for hours. Making it moist and tender. Then it is getting cut into pieces. It is basically shredded into pieces.

It can be used for many different reasons. Some people are marinating this pulled pork and place it on sandwiches. Others are smoking the pork before it is getting shredded into pieces for a smokey taste. This is really delicious if you are preparing it correctly.

Can You Reheat Pulled Pork Without Drying the Meat Out?

The question is if you really can reheat pulled pork without drying the meat out. To ensure that the juices of the meat stay within the meat.

It depends on how you are going to reheat the meat. If you are reheating the meat incorrectly, then it will dry out and will become unbeatable.

But, the good news is that there are different ways on how you can ensure that you are reheating your pulled pork without drying it out, and to make sure that the taste still remains great.

What About Reheating Smoked Pulled Pork?

What about reheating smoked pulled pork? Can you reheat this type of pulled pork as well, or are you going to lose the smokey taste?

If you have a smoker, you can use it to reheat your pulled pork. With just adding a bit of moisture like a marinade or some lemon juice, you will be able to reheat the pork, without losing the smokey taste or without drying the meat out.

In fact, this can be a great method to ensure that you are adding some more smokiness to the pork.

Different Ways to Reheat Pulled Pork

The moment that you follow one of these ways to reheat pulled pork, you will have meat that will stay moist and delicious. Even, the following day.

• Reheating it in the microwave oven. Yes, it is possible to reheat your pulled pork in the microwave oven, but then you need to do it correctly. First of all, you need to have some of the original juices when you cooked the pulled pork. Otherwise, you should add some moisture like lemon juice to the pork. You should cover it and on medium heat, you should reheat it. Remember that this might be the fastest way to reheat your pork, but this isn’t the most recommended method. Especially, when you have smoked pulled pork.
• Reheating it in the oven. This is a much more recommended method that you can use for reheating your pulled pork. By placing it in the oven. Adding moisture to it, and covering the pork is essential. You should also make sure that you don’t set the oven too hot. This will dry the pork out. Adding a marinade is always a good idea when you are reheating pork in the oven.
• Reheating the pulled pork on the griller. This is a great option if you have the right pan for your griller. Remember that this is pieces of meat and can fall through a griller. And, this takes a while to reheat it this way. However, the great thing about this is that you are going to give the pulled pork a different taste and by adding the right amount of juices on a regular basis, you can really get leftover pulled pork that is tasting completely different than what you have eaten the night before.

Tips When You Are Reheating Your Pulled Pork for Still Having a Juicy Meat

There is one thing that you should remember when you are making pulled pork. This is if you know that you might want to reheat your pork the next day.

You should keep some of the juices that the pork has been cooked in. This is the best way to ensure that you have some moisture that you can use to reheat your pulled pork again.

Conclusion

It is possible to reheat your pulled pork. That is if you know how to reheat it correctly. There are different ways that you can reheat your pork. Some are better and more recommended than others. For example, even if you can use the microwave oven for reheating your pork, it isn’t as recommended as using your oven or your smoker.

The secret is to make sure that you are always adding some extra juices to the pulled pork, no matter what method you are using.

Cutting meat by hand is extremely hard because it takes a great amount of your time and effort to get the job done. Don’t worry, you can get beautiful and fresh slices in a short time thanks to a meat slicer.

If you are struggling with choosing the best commercial meat slicer, here we are to help you out.

Do not hesitate to give our article a check!

How To Choose The Best Commercial Meat Slicer

Commercial meat slicers play an important role in the kitchen as they can incredibly help you cut a large amount of meat, nuts, or various other products.

When buying this tool, it is essential to consider what exactly you are looking for. The reason is that each machine comes to the market in different sizes, designs, and capacities for slicing meat, fish, cheese, and vegetables.

Here are a few things that you need to consider when deciding to purchase the best commercial slicers.

1. Size of Commercial Meat Slicer

When it comes to a  meat slicer’s size, there are various options for you to pick up.

If you are running a restaurant or a meat store, you should purchase a big meat slicer that you can slice a large amount of meat in a short time, such as 10.000 pounds of meat per hour. Of course, the large slicers can offer you stronger power and faster speed.

By contrast, if you just use it for parties or events at home, then a smaller one will be a good idea. Besides, buying a big or a small slicer depends mostly on your usage frequency. That’s why you have to think carefully about your purposes at first.

2. Design

A meat slicer has been designed with some advanced features that are not harmful to your fingers, such as a knife guard and a gauge plate.

Gauge Plate

This is one of the essential features to consider in terms of safety. This feature requires the gauge plate to be set at “zero” to ensure the safe removal of the slicer tray or carriage for cleaning.

The Blade

The blade is another key factor that you need to pay attention to before purchasing a slicer. It is often sharp to operate at high speeds, so you have to be careful when using the machine.

There are 3 sizes of the blade, ranging from 9 to 11 inches. Different sets of blades have different cutting lengths of 2mm-2.5mm-3.5mm-5mm.

If you are looking for a slicer to cut many types of food, like meat, big cheeses, or turkey legs, you should buy a bigger blade.

Understanding How To Season An Electric Smoker For Better Use

3. Durability

If you want to own a slicer that lasts longer over time, you should choose one that is made of stainless-steel material instead of plastics. Do you know why? Because they are more durable than those made of plastic.

This material, plus your proper care, will ensure the long durability as a result. Nobody wants to buy a low-quality meat slicer that needs frequent maintenance after a few months of use.

Therefore, you should opt for some high-priced machines that often offer you better quality.

4. Price

The commercial meat slicers come to the market at different price ranges from $200 to $1000, depending on their features and brand.

If you do not use it regularly, you can opt for a smaller slice with a price range of $200 to $300. This type of machine offers a perfect balance between cost and performance.

However, a high-priced slicer is the best choice for big families and restaurants because it usually has a large capacity motor. These meat slicers can work persistently for a long time and it allows you to cut many foods easily.

Some Of The Best Commercial Meat Slicer

There are some of the best commercial meat slicers you can consider:

1. KWS Commercial 320W Electric Meat Slicer
2. Della 8.7″ Commercial Electric Meat Slicer
3. Commercial- Semi-Auto-Ppsl-12HD Meat Slicer
4. BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade Electric Slicer
5. Chef’sChoice Food Slicer

Conclusion

Overall, commercial meat slicers are great appliances to have in your home or your restaurant as you can prepare a large quantity of meat that serves hundreds of people in a short time.

This machine can bring many advantages to today’s cooking, such as reducing cost, saving time, and safety for hands. 

With the review of the best commercial meat slicers, we do hope that you can quickly determine to buy one that suits you the best. Good luck with your purchase and see you in our next posts!