A Whole New World? The Geography of RateBeer Rankings

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Today we take a break from Monday’s RateBeer number crunching, but don’t worry, it’s back on Friday.

From part one of this series on our beer-related behavior, RateBeer.com’s rankings showed us how much beer nerds from around the world LOVE imperial stouts. Especially well-made rare ones.

Then again, don’t just take my word for it:

While limited-release imperial stouts will likely always end up high on beer rankings, that trend may be slowly changing. In the last couple years, other styles have been clawing their way toward top spots thanks to an increase of innovative breweries like Vermont’s Hill Farmstead and Florida’s Cigar City.

These tasty brews are important for changing the way we think about beer and what we like, but just as important is the geographical location. When we talk about global beer production – especially that of the top-ranked beers in the world – it’s increasingly becoming something of an “Old World” vs. “New World” situation.
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